couldn't let that hilarious title pass me by! Thanks Cynthia :)
GPP, as I call it amongst civilized society so that I'm not publicly shunned, was OK. We gave it a solid C. There was too much meat in the pie and not enough veggies. Also, Jake made the crust from a Joy of Cooking recipe which uses bacon fat in the pie crust. Genius, yes. Heavy, a little.
I wish I could say that it's the first time I've eaten GH. It wasn't. Years ago Jake made it in the crockpot and it was better that way. Plus, this time I was just a little too grossed out to be able to swallow easily.
And yes, Jake does all the dirty work! I've never killed or skinned an animal, yet we eat something that Jake has killed (and skinned) almost weekly. Hey, at least we know where our meat comes from ;) Right now we're raising a batch of chickens... that will make us A LOT more normal!